As a traditional baker in Goa who wants to receive financial assistance under this scheme, what is the minimum time period I should have been engaged in making traditional Goan breads?

What types of traditional bread products are eligible for consideration when applying for financial assistance under this scheme?

What are the accepted documents I can submit to prove my 20-year engagement in the traditional bread-making business?

How does my birth location affect my eligibility for receiving financial assistance as a traditional baker in Goa?

As a traditional baker applying for the subsidy, what organization's recommendation do I need to include with my application?

I use 45 kilograms of maida per day in my bakery. What category would I fall under and how much subsidy would I receive?

If my daily maida consumption is 80 kilograms, what would be my subsidy calculation under this scheme?

How will my subsidy be calculated if I use 120 kilograms of maida daily in my traditional bakery?

What is the maximum daily maida consumption limit beyond which no subsidy will be provided under this scheme?

How frequently can I submit my subsidy claims and what is the timeline for submitting the bills after each quarter?

From which suppliers should I purchase maida to be eligible for claiming subsidy under this scheme?

What is the government's objective regarding the pricing of 50-gram Pao, and for how long will this price be maintained?