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Community Canning & Training On Fruit Preservation

Community Canning
Fruit Preservation
आवेदन प्रक्रिया
आवश्यक दस्तावेज़
अधिकतर पूछे जाने वाले सवाल
The office of the Deputy Director of Agriculture (Fruit Preservation) Assam runs under the scheme of Community Canning and Training in fruit preservation with a view to disseminate to the people specially the women section about the
techniques of preparation of various preserved items such as Jam, Jelly, Pickles, Squash, Sauce, Chutney etc. from locally available seasonal fruits and vegetables. For this purpose trainings are conducted both at field levels and also in the centers itself with active guidance by staffs in the centers. At present there are 21 (Twenty one) Community Canning and Training Centers covering 19 (Nineteen) districts (The Diphu center is under the control of District council). Each of these centers are headed by one officer in the rank of Sub- Divisional Agricultural Officer (SDAO).
Since inception these Community Canning and Training Centers have gained considerable popularity among public who have received the benefits on fruits and vegetable preservation in their respective areas. Apart from forwarding the facilities for preparation of various preserved items training programs are also undertaken by this centers and various ladies group, organization and N.G.O’s have been immensely benefited from such functions of the centers. Out of the activities of these centers some revenue is also earned and which is deposited to Govt. account at time to time.
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