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Ministry Of Health & Family Welfare

Food Safety & Standards Authority Of India (FSSAI) Internship Scheme

Food Safety
Application Process
Documents Required
Frequently Asked Questions
The Internship Program by the FSSAI provides interns with unique learning opportunities in various areas of food regulation of food safety administration. FSSAI is a statutory body established under the Food Safety & Standards Act, 2006 under the aegis of the Ministry of Health & Family Welfare, Government of India. It is the apex body responsible for ensuring food safety and compliance with food standards across the country.

The internship will be available throughout the year on a Quarterly basis, Internship will be offered for a duration of upto 03 months, which may be extended to a maximum period of 06 months. No internship of duration less than two months will be offered.

Interns would be attached to one of the several Divisions at FSSAI (HQ)/ROs/Labs depending on the academic and technical training and assigned project(s) related to different aspects of Food and Nutrition Management Processes.

Place & Domain of Internship
  1. Region: FSSAI (HQ), New Delhi; Topics/Subjects: Science & Standards; Regulation; Regulatory Compliance; KRCDC (Library); Human Resource; Finance & Accounts; Trade and International Cooperation/Imports; Quality Assurance; Legal; IT
  2. Region: Regional Offices (Chennai & Kolkata); Topics/Subjects: Food Imports Clearance and Licensing
  3. Region: National Food Laboratory, Ghaziabad, Kolkata and Chennai; Topics/Subjects: Food Sampling and Testing
  4. Region: NFL Kolkata Extension Centre, Raxaul; Topics/Subjects: Food Sampling and Testing
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